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–+ servings
Greek Lemon Chicken

Zesty Greek Lemon Chicken Thighs in a Breeze

Experience the vibrant flavors of Greek Lemon Chicken with this easy, succulent dish featuring tender chicken thighs and a zesty marinade.
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Prep Time 15 minutes
Cook Time 45 minutes
Marinade Time 1 hour
Total Time 2 hours
Servings: 4 thighs
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in Chicken Thighs Boneless can be used but adjust cooking time.
  • 1 teaspoon Kosher Salt Adjust to taste.
  • 1 teaspoon Freshly Ground Black Pepper Adjust to taste.
For the Marinade
  • 1/4 cup Extra-Virgin Olive Oil Any neutral oil can work in a pinch.
  • 1/3 cup Lemon Juice Freshly squeezed; lime juice can be a substitute.
  • 4 cloves Garlic Minced; fresh garlic is preferred.
  • 1 teaspoon Dried Oregano Italian seasoning can be a substitute.
  • 1 teaspoon Dried Thyme Fresh thyme can also be used.
  • 1 tablespoon Dijon Mustard Yellow mustard can substitute.

Equipment

  • mixing bowl
  • Baking Dish
  • Whisk
  • instant-read thermometer

Method
 

Step-by-Step Instructions for Greek Lemon Chicken
  1. In a mixing bowl, combine the olive oil, lemon juice, minced garlic, oregano, thyme, Dijon mustard, kosher salt, and black pepper. Whisk the ingredients together until well blended.
  2. Place the chicken thighs in a large bowl or resealable plastic bag. Pour the marinade over the chicken, ensuring each piece is coated. Allow to marinate for at least 1 hour at room temperature or refrigerate for up to 8 hours.
  3. Preheat your oven to 350°F (180°C). Transfer the marinated chicken thighs to a baking dish, arranging them skin-side up.
  4. Bake the chicken for 40-45 minutes, or until golden brown and crisp. Use an instant-read thermometer to check for doneness at 175°F (80°C). If desired, broil for an additional 2-3 minutes.
  5. Remove the chicken from the oven and let it rest for about 5 minutes before serving.

Nutrition

Serving: 1thighCalories: 350kcalCarbohydrates: 2gProtein: 25gFat: 26gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 17gCholesterol: 100mgSodium: 560mgPotassium: 400mgVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Serve with optional garnishes of fresh lemon slices and herbs. Leftovers can be used for a Greek Tzatziki Chicken salad.

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