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Jalapeno Corn Coleslaw

Zesty Jalapeno Corn Coleslaw

This Jalapeno Corn Coleslaw brings together crunchy cabbage and sweet corn for a delightful, spicy side dish.
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Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 1/2 medium green cabbage shredded
  • 4-5 cups sweet corn fresh, canned, or frozen
  • 1/4 cup pickled jalapeños adjust spice to taste
  • 1/4 cup fresh herbs e.g., cilantro, chopped
For the Dressing
  • 1/2 cup mayo or dairy-free option
  • 1 medium lime juice only
  • to taste salt
  • to taste pepper

Equipment

  • mixing bowl
  • Whisk
  • cutting board
  • Knife
  • Tongs

Method
 

Step-by-Step Instructions
  1. Shred the cabbage and prepare the corn, jalapeños, and herbs.
  2. In a bowl, whisk together mayo, lime juice, salt, and pepper.
  3. Combine the cabbage, corn, cilantro, and jalapeños.
  4. Dress the mixture with the prepared dressing.
  5. Chill in the fridge for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 100IUVitamin C: 25mgCalcium: 20mgIron: 1mg

Notes

Enjoy this coleslaw with grilled meats or tacos for a delicious meal enhancement.

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