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Zesty Lemon Arugula Pasta Salad

Zesty Lemon Arugula Pasta Salad That's Perfect for Meal Prep

This Zesty Lemon Arugula Pasta Salad is a refreshing dish bursting with flavors, perfect for meal prep and gatherings.
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 350

Ingredients
  

For the Pasta
  • 8 oz Pasta preferably Barilla Penne
For the Fresh Ingredients
  • 4 oz Arugula mix in just before serving
  • 8 leaves Basil hand-torn
  • 1/2 cup Cherry Tomatoes halved
For the Crunch and Creaminess
  • 2/3 cup Walnuts toasted and chopped
  • 1/3 cup Parmesan grated
For the Dressing
  • 1.5 count Lemons zest and juice
  • 3/4 cup Olive Oil preferably Lucini Premium Select
  • 1 Tbsp White Balsamic Vinegar
  • 2 tsp Dijon Mustard
  • 1 Tbsp Capers
  • 1 tsp Caper Brine
For Seasoning
  • 1 1/4 tsp Salt
  • 1/2 tsp Black Pepper freshly cracked
  • 1/2 tsp Honey can substitute with agave syrup

Equipment

  • Large pot
  • Dry skillet
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Begin by toasting the walnuts in a dry skillet over medium heat for about 3-4 minutes.
  2. While the walnuts are cooling, zest and juice 1.5 lemons into a bowl, then prepare the fresh ingredients.
  3. Bring a large pot of salted water to a rapid boil, add the pasta and cook until al dente.
  4. In a separate bowl, whisk the dressing ingredients together until emulsified.
  5. Combine the cooked pasta and dressing in a large mixing bowl, tossing until coated.
  6. Add the grated Parmesan cheese and toasted walnuts, tossing gently to combine.
  7. Fold in the cherry tomatoes, torn basil, and arugula just before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

This salad is perfect for meal prep and can be stored in an airtight container for up to 3 days.

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