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–+ servings
Lemon Burrata Pasta Salad

Zesty Lemon Burrata Pasta Salad for Refreshing Summer Days

Enjoy the vibrant and refreshing Lemon Burrata Pasta Salad, perfect for summer days.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Salad
  • 8 oz Girelle Pasta Can swap with fusilli or farfalle
  • 1/4 cup Extra Virgin Olive Oil Use high-quality for the best results
  • 1-2 lemons Lemon Juice Opt for fresh lemons for maximum flavor
  • Salt & Pepper Adjust according to taste
  • 1-2 cups Arugula Baby spinach is a good substitute
  • 1 cup Parmigiano Reggiano Grated
  • 8 oz Burrata Can use mozzarella if preferred
  • 1/4 cup Pistachios Chopped
  • Basil Pesto Optional but recommended for extra flavor

Equipment

  • Large pot
  • Colander
  • mason jar
  • mixing bowl
  • serving platter

Method
 

Step-by-Step Instructions
  1. Cook the pasta in a large pot of salted boiling water for about 8 to 10 minutes until al dente. Drain and cool.
  2. Prepare the vinaigrette by shaking extra virgin olive oil, lemon juice, salt, and pepper in a mason jar.
  3. Mix the cooled pasta, arugula, grated Parmigiano Reggiano, and vinaigrette in a large bowl. Toss gently.
  4. Plate the salad and tear the burrata over the top.
  5. Drizzle with basil pesto, sprinkle with pistachios and additional grated Parmigiano Reggiano.
  6. Serve immediately, chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 40gProtein: 12gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

For best results, cool the pasta completely before mixing and use fresh ingredients.

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