In a medium mixing bowl, combine 1 cup of milk, 1 cup of Greek yogurt, 1/4 cup of maple syrup, the juice of 2 lemons, zest from those lemons, 1 teaspoon of vanilla extract, and a pinch of salt. Whisk the mixture until it’s smooth and creamy, ensuring all ingredients are thoroughly combined and well-blended.

Add 1/2 cup of chia seeds to the creamy mixture and stir well until they are evenly distributed. Let the mixture sit for about 5 minutes before giving it another good stir.

Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Allow the pudding to chill and thicken for at least 4 hours or, ideally, overnight.

In a separate bowl, whip together 4 ounces of cream cheese, 1/2 cup of Greek yogurt, 1/2 cup of heavy cream, 1/4 cup of powdered sugar, and an additional splash of lemon juice and zest. Use an electric mixer on medium speed until the mixture is light, fluffy, and well-combined.

Once the chia pudding has thickened, remove it from the refrigerator. Spoon generous portions into serving glasses or bowls.

Carefully dollop the fluffy lemon cream mixture over each serving of chia pudding.

For the finishing touch, add your favorite garnishes like fresh berries, a sprinkle of granola, or toasted coconut. Serve cold.