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–+ servings
Lemon Rice

Zesty Lemon Rice That Brightens Up Any Meal

This Zesty Lemon Rice brings vibrant zest to any meal, perfect for busy weeknights and complements grilled meats and seafood.
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Prep Time 10 minutes
Cook Time 20 minutes
Steaming Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mediterranean
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Basmati Rice Rinsed until water runs clear
  • 1.5 cups Water 1:1.5 rice-to-water ratio
  • 0.5 teaspoon Salt Adjust to taste
For the Flavoring
  • 2 tablespoons Butter Can substitute with olive oil for vegan option
  • 1 whole Lemon Zest and juice used
  • 1 teaspoon Turmeric Optional for color
For the Garnish
  • 1/4 cup Chopped Parsley Can use cilantro as alternative

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions
  1. Rinse the basmati rice under cold water in a fine-mesh strainer until the water runs clear.
  2. In a medium saucepan, melt the butter over medium heat and sauté the rinsed rice for 2-3 minutes.
  3. Pour in water and sprinkle salt over the rice, bringing it to a rolling boil.
  4. Reduce heat to low, cover, and let simmer for 15-18 minutes.
  5. Remove from heat, let it steam for an additional 5 minutes, then stir in lemon zest and juice.
  6. Fluff the rice with a fork and garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 36gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 10mgCalcium: 15mgIron: 1mg

Notes

Lemon rice is best when served immediately. Reheat gently if needed, adding a splash of water to restore moisture.

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