Prepare the Mixed Greens: Wash and dry the mixed greens thoroughly before placing them in a large bowl.

Slice the Pears: Thinly slice the pears, removing seeds and core, and toss in lemon juice to prevent browning.

Toast the Walnuts: Toast walnuts in a dry skillet over medium heat for 3-5 minutes until fragrant.

Make the Dressing: Whisk together olive oil, vinegar, mustard, honey, salt, and pepper until smooth.

Assemble the Salad: Layer mixed greens, sliced pears, toasted walnuts, and cheese on a serving plate.

Drizzle and Garnish: Drizzle the dressing over the salad and scatter pomegranate seeds on top before serving.