Go Back
–+ servings
15 Min Sweet Chili Ground Beef Stir Fry

15 Min Sweet Chili Ground Beef Stir Fry for Busy Weeknights

This 15-Minute Sweet Chili Ground Beef Stir Fry is a quick and delicious recipe perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir Fry
  • 2 tablespoons Corn or Vegetable Oil Ideal for sautéing the beef and veggies; olive oil is a suitable substitute.
  • 1 pound Ground Beef (80-85%) Offers a rich flavor and hearty texture; swap for lean beef or ground turkey.
  • 1 medium Red Onions Adds sweetness and depth to the dish; yellow onions can be used as an alternative.
  • 2 stalks Green Onions Provides color and a mild crunch.
  • 1.25 cups Sweet Chili Sauce Infuses the dish with its signature sweetness and spice.
  • 1.5 teaspoons Sesame Oil Adds a nutty richness.
  • 1 teaspoon Fish Sauce Enhances umami flavor; use sparingly or omit.
  • 1 teaspoon Rice Vinegar Balances the flavors with acidity.
  • 1 teaspoon Fresh Ginger, minced Brightens the dish; fresh is best.
  • 4 teaspoons Fresh Garlic, minced A must-have for that classic stir fry flavor.
  • to taste Crushed Red Pepper Adds the desired level of heat.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat the oil: Begin by heating 2 tablespoons of corn or vegetable oil in a large skillet over medium-high heat until shimmering.
  2. Cook the beef and onions: Add 1 pound of ground beef and 1 diced red onion to the skillet. Cook for about 5-7 minutes, breaking the beef into small crumbles.
  3. Add garlic and ginger: Stir in 4 teaspoons of minced garlic and 1 teaspoon of minced fresh ginger. Sauté for 1-2 minutes until fragrant.
  4. Mix the sauce: In a separate bowl, whisk together 1 1/4 cups of sweet chili sauce, 1 1/2 teaspoons of sesame oil, 1 teaspoon of fish sauce, and 1 teaspoon of rice vinegar until well combined. Pour the sauce over the cooked beef and onions.
  5. Simmer to combine: Reduce the heat to medium and let the stir fry simmer for another 2-3 minutes, stirring occasionally.
  6. Serve and garnish: Serve your stir fry over warm, cooked rice or fried rice and garnish with sliced green onions.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 12mg

Notes

This dish is customizable with any vegetables you have on hand and is perfect for beginners.

Tried this recipe?

Let us know how it was!