In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 packet of active dry yeast, and 1 teaspoon of kosher salt.

Gradually pour in 3/4 cup of warm milk and 1/4 cup of warm water into your dry ingredients. Stir until the dough begins to come together.

Add 1 tablespoon of olive oil to the bowl and knead the dough in the bowl for about 5 minutes.

Transfer the kneaded dough to a lightly oiled bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour.

After the rise, punch down the dough gently to release the air. On a floured surface, divide the dough into 8 equal pieces and shape each into a ball.

Preheat a cast iron skillet or heavy frying pan over high heat and add about 1 teaspoon of olive oil.

Place one rolled out pita in the preheated skillet and cook for 1 minute until it starts to puff. Flip and cook for an additional minute.

For an extra burst of flavor, brush melted butter mixed with minced garlic and herbs onto each cooked pita.