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Cookie Fries with Frosting Dip

Cookie Fries with Frosting Dip: A Fun Twist on Desserts

Cookie Fries with Frosting Dip is a playful dessert that combines cookies and fries, delighting everyone with its sweetness and fun presentation.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Fries
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour blend.
  • 2 tablespoons Cornstarch No substitutions needed.
  • 1 teaspoon Kosher Salt Regular salt can be used.
  • 1 teaspoon Baking Powder Do not substitute with baking soda.
  • 1 cup Unsalted Butter Can substitute with vegan butter.
  • 1 cup Brown Sugar Can use white sugar, texture may differ.
  • 1 large Egg Can use flax egg for vegan option.
  • 2 teaspoons Pure Vanilla Extract Can substitute with almond extract.
  • 1 cup Colorful Edible Confetti/Sprinkles Optional.
For the Frosting Dip
  • 1 cup Heavy Cream Can substitute with half-and-half or coconut cream.
  • 8 ounces Cream Cheese Can substitute with vegan cream cheese.
  • 2 cups Powdered Sugar Regular sugar can be ground to make powdered sugar.

Equipment

  • Mixing bowls
  • electric mixer
  • Baking sheets
  • Parchment paper
  • plastic wrap
  • Knife or pizza cutter

Method
 

Preparation Steps
  1. Line two large baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, cornstarch, salt, and baking powder.
  3. In a large bowl, beat butter and brown sugar until light and fluffy.
  4. Mix in the egg and vanilla extract until fully incorporated.
  5. Gradually incorporate the dry mix into the wet ingredients until just combined.
  6. Cover the dough with plastic wrap and refrigerate for 30 minutes.
  7. Roll out the chilled dough to 3/8 inch thick and cut into fry shapes.
  8. Freeze the cut fries on a baking sheet for about 20 minutes.
  9. Preheat the oven to 350°F (175°C).
  10. Bake for 10-12 minutes until light in color and just firm.
  11. Whip together cream, cream cheese, and powdered sugar until smooth for the dipping sauce.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 3mg

Notes

Ensure butter is at room temperature for best results. Chilling the dough is essential for maintaining shape. Customize with nuts or chocolate if desired.

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