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Peanut Butter Frozen Yogurt Bars

Creamy Peanut Butter Frozen Yogurt Bars You’ll Love

Delight in these Peanut Butter Frozen Yogurt Bars, a healthy and customizable treat perfect for any occasion.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 9 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Greek yogurt can substitute with non-dairy Greek-style yogurt
  • 1 cup creamy peanut butter almond or sunflower seed butter as nut-free options
  • ¼ cup honey or maple syrup agave nectar can be used as an alternative
  • 1 teaspoon vanilla extract using pure vanilla extract gives the best taste
For the Toppings
  • ½ cup granola gluten-free granola or crushed nuts can be opted
  • ¼ cup mini chocolate chips optional; substitute with dark chocolate shavings or omit

Equipment

  • mixing bowl
  • whisk or electric mixer
  • 8x8-inch baking dish
  • Spatula
  • plastic wrap
  • Knife

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine Greek yogurt, creamy peanut butter, honey or maple syrup, and vanilla extract. Blend until smooth and creamy, about 2-3 minutes.
  2. Take an 8x8-inch baking dish and line it with parchment paper, lightly greasing it with cooking spray.
  3. Pour the yogurt mixture into the prepared baking dish, spreading it evenly with a spatula.
  4. Sprinkle granola evenly over the top of the yogurt mixture, pressing gently. Add mini chocolate chips if desired.
  5. Cover the baking dish with plastic wrap and place it in the freezer for a minimum of 3-4 hours until fully set.
  6. Once set, remove the dish from the freezer and pull the bars out using the parchment paper overhang. Slice into squares with a warm knife.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 22gProtein: 7gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 10gCalcium: 6mgIron: 4mg

Notes

Store in an airtight container for up to 3 days in the fridge, or keep in the freezer for optimal freshness.

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