Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a mixing bowl, combine refried beans, Greek yogurt, taco seasoning, and shredded chicken.
- Warm flour tortillas in the microwave for about 20-30 seconds.
- Fill each tortilla with approximately 1/4 cup of the filling and some shredded cheese, then roll it up tightly.
- Pour red enchilada sauce over the rolled tortillas and sprinkle with remaining shredded cheese.
- Bake in the oven for about 20 minutes until bubbly and cheese is melted.
- Allow to cool for a few minutes before serving.
Nutrition
Notes
These enchiladas can be customized with various vegetables or proteins to suit your taste. Perfect for meal prep!
