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Slow Cooker Korean Beef

Slow Cooker Korean Beef: A Flavor-Packed Comfort Dish

Experience fork-tender Slow Cooker Korean Beef, a dish rich in sweet, savory, and umami flavors, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 6 hours
Resting Time 10 minutes
Total Time 6 hours 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Boneless beef short ribs or chuck roast Choose cuts with good marbling for tenderness.
For the Aromatics
  • 1 tablespoon Olive oil Can substitute with vegetable oil.
  • 1 medium Yellow onion Roughly chopped.
  • 1 tablespoon Fresh ginger Grated for better incorporation.
  • 4 cloves Fresh garlic Minced for optimal flavor.
For the Sauce
  • 1/2 cup Low-sodium soy sauce Tamari can be used as a gluten-free option.
  • 1/4 cup Light brown sugar Coconut sugar can be a healthier alternative.
  • 1/4 cup Rice vinegar Apple cider vinegar is a good substitute.
  • 1 tablespoon Toasted sesame oil Reduce quantity if using regular sesame oil.
  • 1 tablespoon Gochujang (optional) Can substitute Sriracha or omit.
  • 1 tablespoon Honey or maple syrup (optional)
  • 1/2 teaspoon Black pepper Freshly ground for best flavor.
For Thickening (Optional)
  • 2 tablespoons Cornstarch Make a slurry with water.
  • 1/4 cup Cold water For cornstarch slurry.
For Garnishing
  • 2 tablespoons Green onions Thinly sliced.
  • 1 tablespoon Toasted sesame seeds
  • 1/2 teaspoon Red pepper flakes (optional)
  • 1/4 cup Fresh cilantro (optional)

Equipment

  • Slow Cooker
  • Skillet

Method
 

Step‑by‑Step Instructions
  1. Begin by trimming any excess fat from the beef and cutting it into 2-inch chunks.
  2. Heat olive oil in a skillet over medium-high heat and sear beef chunks for 2-3 minutes on each side.
  3. Transfer the beef to the slow cooker and add chopped onions.
  4. In a mixing bowl, whisk together soy sauce, brown sugar, vinegar, sesame oil, ginger, garlic, and gochujang. Pour over beef.
  5. Stir gently to combine, cover, and cook on low for 6-8 hours or on high for 3-4 hours.
  6. Once cooked, shred the beef and, if desired, thicken the sauce with a cornstarch slurry.
  7. Return shredded beef to the sauce and garnish with green onions and sesame seeds before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 22gProtein: 30gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 5gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 15mg

Notes

This dish tastes even better the next day, making it perfect for leftovers.

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