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Homemade Lemon Drops

Zesty Homemade Lemon Drops You Can’t Resist Making

Homemade Lemon Drops are a delightful combination of tangy lemon flavor and sugary crunch.
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Prep Time 20 minutes
Cook Time 15 minutes
Setting Time 2 hours
Total Time 2 hours 35 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy Mixture
  • 1 cup fresh lemon juice Use fresh lemons for best flavor.
  • 2 cups granulated sugar Ensure sufficient quantity to prevent stickiness.
  • 1/4 cup water Necessary for dissolving the sugar.
  • 1/4 cup corn syrup Prevents crystallization.
  • 1 pinch salt Enhances flavor.
  • 1 teaspoon citric acid Optional, for more tartness.
For Coating
  • 1 cup powdered sugar Used for dusting to prevent sticking.

Equipment

  • medium saucepan
  • Candy molds
  • Fine-Mesh Sieve
  • Baking Dish

Method
 

Step‑by‑Step Instructions for Homemade Lemon Drops
  1. Gather all necessary ingredients for your homemade lemon drops.
  2. Squeeze fresh lemons until you have 1 cup of lemon juice and strain it.
  3. Combine prepared lemon juice, granulated sugar, water, and salt in a saucepan.
  4. Bring the mixture to a gentle boil, stirring frequently.
  5. Reduce the heat and let the mixture simmer for 10-15 minutes.
  6. Remove from heat and let the mixture cool slightly.
  7. Pour the cooled mixture into candy molds or a lined baking dish.
  8. Allow the candy to sit at room temperature until fully set.
  9. If using a baking dish, cut the candy into squares and roll in powdered sugar.
  10. Enjoy your homemade lemon drops!

Nutrition

Serving: 1pieceCalories: 50kcalCarbohydrates: 12gSodium: 1mgPotassium: 5mgSugar: 12gVitamin C: 15mg

Notes

Store homemade lemon drops in an airtight container. They can last for up to 2 weeks at room temperature.

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